Friday, June 7, 2013

Home Made Baby Food - Round 2

For round 1 of home made baby food click HERE

Madison is doing so great with her solid foods. She absolutely loves them, and she loves to help feed herself too. It's quite a messy experience with her. Way messier than Parker ever was.


We pretty much do all of her meals just in a diaper because of this. She helps the food into her mouth with her hand and then smears it around, or just swipes the spoon from us to help herself if we're not moving fast enough.

As we're adding more and more to her list of foods that she loves, I'm figuring out more recipes to keep the flavors interesting for her. After all, I wouldn't want bland, unseasoned foods. Check out round one of baby food prep here.

Broccoli and apple: Equal parts broccoli and apple. Steam or microwave the broccoli, and then blend with 1 chopped steamed apple (steam by microwaving chopped apple in a microwave safe bowl with 1 inch water for 2 minutes) or you can boil the apple for about 7 minutes. I leave the peels on my apples, but you can peel them before steaming. Puree until smooth.

Baby Oatmeal: This one's so easy, you'll wonder why you ever bought "baby" oatmeal. Take regular oatmeal, and in either a food processor or coffee grinder, pulse to chop the oats. Keep ground oats in a tupperware or mason jar until needed. Prepare for baby with breastmilk, formula, or water.

For extra flavors in your baby's oatmeal, try grinding some dried fruits (like apple or banana) to powder and add to oatmeal when you prepare it along with spices like cinnamon and cloves.

Apple and Carrots: Steam 2 apples and 3 whole carrots. Puree until smooth

Pumpkin, Apple, Banana: 1/2 cup canned (or fresh steamed*) pumpkin, 1 steamed apple, 1 banana. Season with ginger, cinnamon, and cloves to taste. Puree until smooth.

*To make fresh pumpkin puree

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